Helena G. M. Liljeberg Elmståhl
About
Helena G. M. Liljeberg Elmståhl has authored 6 papers that have received a total of 312 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 2 papers in Plant Science and 2 papers in Physiology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (1 paper). Helena G. M. Liljeberg Elmståhl is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (1 paper) and collaborates with scholars based in Sweden, Slovenia and United States. Helena G. M. Liljeberg Elmståhl's co-authors include Inger Björck, Elin Östman, Vida Škrabanja, G. A. Molin and Ivan Kreft and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Cereal Science.
In The Last Decade
Fields of papers published by Helena G. M. Liljeberg Elmståhl
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Helena G. M. Liljeberg Elmståhl
Since SpecializationCitations
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