Herbert L. Meiselman
About
Herbert L. Meiselman has authored 105 papers that have received a total of 5.2k indexed citations.
This includes 58 papers in Food Science, 29 papers in Nutrition and Dietetics and 23 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (51 papers), Biochemical Analysis and Sensing Techniques (28 papers) and Olfactory and Sensory Function Studies (23 papers). Herbert L. Meiselman is often cited by papers focused on Sensory Analysis and Statistical Methods (51 papers), Biochemical Analysis and Sensing Techniques (28 papers) and Olfactory and Sensory Function Studies (23 papers) and collaborates with scholars based in United States, United Kingdom and Australia. Herbert L. Meiselman's co-authors include Silvia C. King, Larry L. Lesher, Renata Ristić, Trent E. Johnson and Bruce P. Halpern and has published in prestigious journals such as American Journal of Clinical Nutrition, Trends in Food Science & Technology and Nutrients.
In The Last Decade
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