Silvia C. King
About
Silvia C. King has authored 16 papers that have received a total of 1.4k indexed citations.
This includes 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Marketing. The topics of these papers are Sensory Analysis and Statistical Methods (12 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Consumer Behavior in Brand Consumption and Identification (5 papers). Silvia C. King is often cited by papers focused on Sensory Analysis and Statistical Methods (12 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Consumer Behavior in Brand Consumption and Identification (5 papers) and collaborates with scholars based in United States. Silvia C. King's co-authors include Herbert L. Meiselman, B. Thomas Carr, Marianne Gillette, Edgar Chambers and Mark D. Haub and has published in prestigious journals such as Journal of Food Science, Appetite and Food Quality and Preference
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