Hervé Prévost

120 papers and 4.4k indexed citations i.

Hervé Prévost has authored 120 papers that have received a total of 4.4k indexed citations. This includes 90 papers in Food Science, 64 papers in Molecular Biology and 33 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (76 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Listeria monocytogenes in Food Safety (21 papers). Hervé Prévost is often cited by papers focused on Probiotics and Fermented Foods (76 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Listeria monocytogenes in Food Safety (21 papers) and collaborates with scholars based in France, Morocco and Bulgaria. Hervé Prévost's co-authors include Xavier Dousset, Djamel Drider, Charles Diviès, Bernard Onno and Françoise Leroi and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology