Hidechika TOYOSHIMA
About
Hidechika TOYOSHIMA has authored 30 papers that have received a total of 811 indexed citations.
This includes 14 papers in Plant Science, 13 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (12 papers) and Food Quality and Safety Studies (6 papers). Hidechika TOYOSHIMA is often cited by papers focused on Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (12 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in Japan, Cambodia and Slovakia. Hidechika TOYOSHIMA's co-authors include Ken’ichi Ohtsubo, Hiroshi Okadome, Naoto Shimizu, Toshinori Kimura and Takashi Yanagisawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.
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