Hidetsugu FUWA
About
Hidetsugu FUWA has authored 116 papers that have received a total of 2.2k indexed citations.
This includes 56 papers in Nutrition and Dietetics, 22 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Enzyme Production and Characterization (16 papers). Hidetsugu FUWA is often cited by papers focused on Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Enzyme Production and Characterization (16 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Hidetsugu FUWA's co-authors include Yoshimi Sugimoto, Kazutoshi Okuno, Nobuji Nakatani, Masako Asaoka and Naoyoshi Inouchi and has published in prestigious journals such as Nature, Journal of Nutrition and Archives of Biochemistry and Biophysics
In The Last Decade
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