Yoshimi Sugimoto
About
Yoshimi Sugimoto has authored 77 papers that have received a total of 1.2k indexed citations.
This includes 52 papers in Nutrition and Dietetics, 22 papers in Plant Science and 14 papers in Food Science. The topics of these papers are Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Phytase and its Applications (14 papers). Yoshimi Sugimoto is often cited by papers focused on Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Phytase and its Applications (14 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Yoshimi Sugimoto's co-authors include Hidetsugu FUWA, H. Fuwa, D. V. Glover, Shuzo Fujita and Tomohisa Takaya and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Carbohydrate Research
In The Last Decade
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