Shuzo Fujita
About
Shuzo Fujita has authored 33 papers that have received a total of 656 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 5 papers in Surgery and 5 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Intracranial Aneurysms: Treatment and Complications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Shuzo Fujita is often cited by papers focused on Food composition and properties (10 papers), Intracranial Aneurysms: Treatment and Complications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Shuzo Fujita's co-authors include Yoshimi Sugimoto, Masamitsu Funaoka, Shin Sato, Hidetsugu FUWA and Hiroki Ohkuma and has published in prestigious journals such as Stroke, Food Chemistry and Frontiers in Immunology
In The Last Decade
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