Hideyuki Chiji
About
Hideyuki Chiji has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Nutrition and Dietetics, 11 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Cholesterol and Lipid Metabolism (5 papers). Hideyuki Chiji is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Cholesterol and Lipid Metabolism (5 papers) and collaborates with scholars based in Japan, Australia and United Kingdom. Hideyuki Chiji's co-authors include Hiroshi Hara, Hitoshi Mineo, Michihiro Fukushima, Ken‐ichiro Shimada and Mitsuo Sekikawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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