Ken‐ichiro Shimada
About
Ken‐ichiro Shimada has authored 76 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 19 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Cholesterol and Lipid Metabolism (11 papers). Ken‐ichiro Shimada is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Cholesterol and Lipid Metabolism (11 papers) and collaborates with scholars based in Japan, South Korea and Sri Lanka. Ken‐ichiro Shimada's co-authors include Michihiro Fukushima, Kyu‐Ho Han, Mitsuo Sekikawa, Kiyoshi Ohba and Naoto Hashimoto and has published in prestigious journals such as Scientific Reports, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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