Michihiro Fukushima
About
Michihiro Fukushima has authored 124 papers that have received a total of 2.6k indexed citations.
This includes 56 papers in Nutrition and Dietetics, 32 papers in Molecular Biology and 28 papers in Food Science. The topics of these papers are Food composition and properties (38 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Cholesterol and Lipid Metabolism (17 papers). Michihiro Fukushima is often cited by papers focused on Food composition and properties (38 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Cholesterol and Lipid Metabolism (17 papers) and collaborates with scholars based in Japan, South Korea and Sri Lanka. Michihiro Fukushima's co-authors include Kyu‐Ho Han, Ken‐ichiro Shimada, Mitsuo Sekikawa, Kiyoshi Ohba and Masuo Nakano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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