Kiyoshi Ohba
About
Kiyoshi Ohba has authored 40 papers that have received a total of 602 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Kiyoshi Ohba is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Japan, Sri Lanka and Slovakia. Kiyoshi Ohba's co-authors include Michihiro Fukushima, Ken‐ichiro Shimada, Kyu‐Ho Han, Mitsuo Sekikawa and Yumi Nakamura and has published in prestigious journals such as Biochemical and Biophysical Research Communications, British Journal Of Nutrition and Journal of the Science of Food and Agriculture
In The Last Decade
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