H.S. García
About
H.S. García has authored 22 papers that have received a total of 916 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 7 papers in Biochemistry. The topics of these papers are Fatty Acid Research and Health (9 papers), Enzyme Immobilization Techniques (8 papers) and Lipid metabolism and biosynthesis (6 papers). H.S. García is often cited by papers focused on Fatty Acid Research and Health (9 papers), Enzyme Immobilization Techniques (8 papers) and Lipid metabolism and biosynthesis (6 papers) and collaborates with scholars based in Mexico, United States and Spain. H.S. García's co-authors include Aurelio López‐Malo, C.G. Hill, Ramiro Baeza‐Jiménez, C.I. Beristain and María Elena Sosa‐Morales and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT
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