Hua Xiong
About
Hua Xiong has authored 185 papers that have received a total of 6.4k indexed citations.
This includes 85 papers in Food Science, 61 papers in Molecular Biology and 38 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (56 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Food composition and properties (21 papers). Hua Xiong is often cited by papers focused on Proteins in Food Systems (56 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Food composition and properties (21 papers) and collaborates with scholars based in China, United States and Australia. Hua Xiong's co-authors include Hailong Peng, Qiang Zhao, Lingxin Chen, Jinhua Li and Xuemei Zhu and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Coordination Chemistry Reviews
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