Hyunnho Cho
About
Hyunnho Cho has authored 21 papers that have received a total of 349 indexed citations.
This includes 14 papers in Food Science, 11 papers in Biochemistry and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (7 papers) and Proteins in Food Systems (4 papers). Hyunnho Cho is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (7 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in South Korea, United States and China. Hyunnho Cho's co-authors include Keum Taek Hwang, Hana Jung, Hee Jae Lee, Ho‐Kyung Kwak and Jaecheol Kim and has published in prestigious journals such as Molecules, Meat Science and LWT
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