И. Иванова
About
И. Иванова has authored 98 papers that have received a total of 2.0k indexed citations.
This includes 65 papers in Food Science, 56 papers in Molecular Biology and 42 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (37 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). И. Иванова is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (37 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in Bulgaria, France and Brazil. И. Иванова's co-authors include Jean‐Marc Chobert, Svetoslav Dimitrov Todorov, Xavier Dousset, Ilia Iliev and Svetla Danova and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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