Ilaria De Pasquale
About
Ilaria De Pasquale has authored 18 papers that have received a total of 791 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Ilaria De Pasquale is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Italy, France and Spain. Ilaria De Pasquale's co-authors include Marco Gobbetti, Raffaella Di Cagno, Maria De Angelis, S Buchin and Carlo Giuseppe Rizzello and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Molecular Sciences
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