İlkay Şensoy
About
İlkay Şensoy has authored 19 papers that have received a total of 646 indexed citations.
This includes 12 papers in Food Science, 11 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Proteins in Food Systems (6 papers). İlkay Şensoy is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Türkiye, United States and Czechia. İlkay Şensoy's co-authors include Sibel Karakaya, Sudhir K. Sastry, Serpil Şahin, Hamide Z. Şenyuva and Mukund V. Karwe and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International
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