Im Kyung Oh

About

Im Kyung Oh has authored 17 papers that have received a total of 550 indexed citations. This includes 15 papers in Nutrition and Dietetics, 13 papers in Food Science and 1 paper in Plant Science. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (6 papers). Im Kyung Oh is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in South Korea and The Netherlands. Im Kyung Oh's co-authors include In Young Bae, Hyeon Gyu Lee, Suyong Lee, Sungmin Jeong and Sang Ho Yoo and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

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