Indira Betalleluz‐Pallardel
About
Indira Betalleluz‐Pallardel has authored 17 papers that have received a total of 486 indexed citations.
This includes 9 papers in Food Science, 9 papers in Biochemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Indira Betalleluz‐Pallardel is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Peru, Belgium and Colombia. Indira Betalleluz‐Pallardel's co-authors include Romina Pedreschi, Rosana Chirinos, David Campos, Giuliana Noratto and Frédéric Debaste and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
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