Inge Gazi
About
Inge Gazi has authored 15 papers that have received a total of 691 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Inge Gazi is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in The Netherlands, Ireland and New Zealand. Inge Gazi's co-authors include Thom Huppertz, Shane V. Crowley, Alan L. Kelly, James A. O’Mahony and Albert J. R. Heck and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Food Hydrocolloids
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