Ingela Marklinder
About
Ingela Marklinder has authored 30 papers that have received a total of 706 indexed citations.
This includes 21 papers in Food Science, 13 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food Safety and Hygiene (11 papers), Food composition and properties (9 papers) and Probiotics and Fermented Foods (5 papers). Ingela Marklinder is often cited by papers focused on Food Safety and Hygiene (11 papers), Food composition and properties (9 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Sweden, Denmark and Norway. Ingela Marklinder's co-authors include Margaretha Nydahl, Pernilla Sandvik, Iwona Kihlberg, Åsa Haglund and C. Lönner and has published in prestigious journals such as Scientific Reports, International Journal of Environmental Research and Public Health and Appetite
In The Last Decade
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