C. Lönner

9 papers and 446 indexed citations i.

C. Lönner has authored 9 papers that have received a total of 446 indexed citations. This includes 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Fermentation and Sensory Analysis (4 papers). C. Lönner is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Sweden and Nigeria. C. Lönner's co-authors include A.I. Sanni, Ingela Marklinder, G. A. Molin, M. Dostálek and N. Molin and has published in prestigious journals such as Journal of Nutrition, International Journal of Food Microbiology and Food Microbiology