Ingo Lantz
About
Ingo Lantz has authored 20 papers that have received a total of 659 indexed citations.
This includes 18 papers in Pharmacology, 6 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Effects of Caffeine on Human Health (18 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Tea Polyphenols and Effects (3 papers). Ingo Lantz is often cited by papers focused on Effects of Caffeine on Human Health (18 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Tea Polyphenols and Effects (3 papers) and collaborates with scholars based in Germany, Austria and Australia. Ingo Lantz's co-authors include Gerhard Bytof, Thomas Hofmann, Roman Lang, Herbert Stiebitz and Veronika Somoza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Molecular Nutrition & Food Research
In The Last Decade
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