Ingrid Specht
About
Ingrid Specht has authored 8 papers that have received a total of 532 indexed citations.
This includes 5 papers in Food Science, 3 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Cassava research and cyanide (3 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (2 papers). Ingrid Specht is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Cassava research and cyanide (3 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (2 papers) and collaborates with scholars based in Germany, South Africa and Kenya. Ingrid Specht's co-authors include Charles M. A. P. Franz, Wilhelm H. Holzapfel, M. Kostinek, C. Dortu and Christian Hertel and has published in prestigious journals such as International Journal of Food Microbiology, Archives of Microbiology and Food Control
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Katsutoshi Yamazaki are co-authored with Top authors papers by D. J. Smith are co-authored with Top countries impacted by papers by Qingxiang Zeng Top fields papers by A R Lindsay are about Top countries impacted by papers by Susanne Stei Top fields papers by Elza K. Yordanova are about Top journals papers by Camila Rosat Consiglio are published in Top fields papers by Ate Duursma are about