Isabel Hernando

158 papers and 3.8k indexed citations i.

Isabel Hernando has authored 158 papers that have received a total of 3.8k indexed citations. This includes 100 papers in Food Science, 59 papers in Nutrition and Dietetics and 46 papers in Plant Science. The topics of these papers are Food composition and properties (49 papers), Proteins in Food Systems (42 papers) and Postharvest Quality and Shelf Life Management (32 papers). Isabel Hernando is often cited by papers focused on Food composition and properties (49 papers), Proteins in Food Systems (42 papers) and Postharvest Quality and Shelf Life Management (32 papers) and collaborates with scholars based in Spain, Italy and Brazil. Isabel Hernando's co-authors include Amparo Quiles, I. Pérez‐Munuera, Empar Llorca, Susana Fiszman and Ana Salvador and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.