Isabel Hernando
About
Isabel Hernando has authored 159 papers that have received a total of 3.9k indexed citations.
This includes 101 papers in Food Science, 59 papers in Nutrition and Dietetics and 46 papers in Plant Science. The topics of these papers are Food composition and properties (49 papers), Proteins in Food Systems (42 papers) and Postharvest Quality and Shelf Life Management (32 papers). Isabel Hernando is often cited by papers focused on Food composition and properties (49 papers), Proteins in Food Systems (42 papers) and Postharvest Quality and Shelf Life Management (32 papers) and collaborates with scholars based in Spain, Italy and Brazil. Isabel Hernando's co-authors include Amparo Quiles, I. Pérez‐Munuera, Empar Llorca, Susana Fiszman and M.Á. Lluch and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
In The Last Decade
Fields of papers published by Isabel Hernando
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Isabel Hernando
Since SpecializationCitations
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