Isabel Pardo

67 papers and 2.2k indexed citations i.

Isabel Pardo has authored 67 papers that have received a total of 2.2k indexed citations. This includes 50 papers in Food Science, 41 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (23 papers). Isabel Pardo is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (23 papers) and collaborates with scholars based in Spain, Argentina and Italy. Isabel Pardo's co-authors include Sergi Ferrer, José María Landete, Sergi Maicas, Carmen Berbegal and Manuel Zúñiga and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry