Isabel Sousa
About
Isabel Sousa has authored 105 papers that have received a total of 2.8k indexed citations.
This includes 73 papers in Food Science, 30 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (35 papers), Proteins in Food Systems (32 papers) and Food composition and properties (26 papers). Isabel Sousa is often cited by papers focused on Polysaccharides Composition and Applications (35 papers), Proteins in Food Systems (32 papers) and Food composition and properties (26 papers) and collaborates with scholars based in Portugal, Spain and Italy. Isabel Sousa's co-authors include Anabela Raymundo, Ana Paula Batista, Patrícia Fradinho, Maria Cristiana Nunes and J.M. Franco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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