Isabelle Andriot

30 papers and 677 indexed citations i.

Isabelle Andriot has authored 30 papers that have received a total of 677 indexed citations. This includes 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Proteins in Food Systems (8 papers). Isabelle Andriot is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in France, Morocco and Croatia. Isabelle Andriot's co-authors include Élisabeth Guichard, Christian Salles, Anne Tromelin, Jean‐Luc Le Quéré and Charfedinne Ayed and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.