Isabelle Souchon

117 papers and 3.2k indexed citations i.

Isabelle Souchon has authored 117 papers that have received a total of 3.2k indexed citations. This includes 75 papers in Food Science, 37 papers in Nutrition and Dietetics and 22 papers in Biomedical Engineering. The topics of these papers are Sensory Analysis and Statistical Methods (40 papers), Biochemical Analysis and Sensing Techniques (28 papers) and Proteins in Food Systems (25 papers). Isabelle Souchon is often cited by papers focused on Sensory Analysis and Statistical Methods (40 papers), Biochemical Analysis and Sensing Techniques (28 papers) and Proteins in Food Systems (25 papers) and collaborates with scholars based in France, Morocco and Switzerland. Isabelle Souchon's co-authors include Anne Saint‐Eve, Isabelle Déléris, Maud Panouillé, Ioan-Cristian Trelea and Violaine Athès and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry.