Ishtiaq Ahmad
About
Ishtiaq Ahmad has authored 37 papers that have received a total of 901 indexed citations.
This includes 14 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (10 papers), Food composition and properties (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Ishtiaq Ahmad is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food composition and properties (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China, Pakistan and India. Ishtiaq Ahmad's co-authors include Asad Nawaz, Hanguo Xiong, Zhouyi Xiong, Yuting Ding and Fei Lyu and has published in prestigious journals such as Journal of Hazardous Materials, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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