Ivano De Noni
About
Ivano De Noni has authored 95 papers that have received a total of 2.5k indexed citations.
This includes 52 papers in Food Science, 50 papers in Molecular Biology and 28 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (33 papers), Probiotics and Fermented Foods (29 papers) and Proteins in Food Systems (16 papers). Ivano De Noni is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (33 papers), Probiotics and Fermented Foods (29 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Italy, Finland and Türkiye. Ivano De Noni's co-authors include Milda Stuknytė, Stefano Cattaneo, Fabio Masotti, Anita Ferraretto and Simone Guglielmetti and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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