Ivo Pinna

10 papers and 293 indexed citations i.

Ivo Pinna has authored 10 papers that have received a total of 293 indexed citations. This includes 6 papers in Food Science, 4 papers in Plant Science and 3 papers in Organic Chemistry. The topics of these papers are Edible Oils Quality and Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Ivo Pinna is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Italy and Türkiye. Ivo Pinna's co-authors include Antonio Piga, Alessandra Del, M. Agabbio, Marco Poiana and Pasquale Catzeddu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and International Journal of Food Science & Technology