Pasquale Catzeddu
About
Pasquale Catzeddu has authored 22 papers that have received a total of 471 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 11 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (6 papers). Pasquale Catzeddu is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Italy, Spain and The Netherlands. Pasquale Catzeddu's co-authors include Tonina Roggio, Manuela Sanna, Antonio Piga, Alessandra Del and Costantino Fadda and has published in prestigious journals such as Journal of Bacteriology, Food Research International and LWT
In The Last Decade
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