Iwao HACHIYA

15 papers and 326 indexed citations i.

Iwao HACHIYA has authored 15 papers that have received a total of 326 indexed citations. This includes 14 papers in Food Science, 3 papers in Biomedical Engineering and 2 papers in Horticulture. The topics of these papers are Food Chemistry and Fat Analysis (14 papers), Proteins in Food Systems (7 papers) and Phase Equilibria and Thermodynamics (3 papers). Iwao HACHIYA is often cited by papers focused on Food Chemistry and Fat Analysis (14 papers), Proteins in Food Systems (7 papers) and Phase Equilibria and Thermodynamics (3 papers) and collaborates with scholars based in Japan, United States and India. Iwao HACHIYA's co-authors include Kiyotaka Sato, Tetsuo Koyano, Nobuo Sagi, Toshiharu Arishima and Koichi Tamura and has published in prestigious journals such as The Journal of Physical Chemistry, Food Research International and Journal of the American Oil Chemists Society