Tetsuo Koyano
About
Tetsuo Koyano has authored 19 papers that have received a total of 365 indexed citations.
This includes 17 papers in Food Science, 3 papers in Biomedical Engineering and 2 papers in Pulmonary and Respiratory Medicine. The topics of these papers are Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (9 papers) and Phase Equilibria and Thermodynamics (3 papers). Tetsuo Koyano is often cited by papers focused on Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (9 papers) and Phase Equilibria and Thermodynamics (3 papers) and collaborates with scholars based in Japan, United States and India. Tetsuo Koyano's co-authors include Iwao HACHIYA, Kiyotaka Sato, Y Morishita, Akio Ohtaki and Susumu Ishikawa and has published in prestigious journals such as Food Research International, Crystal Growth & Design and Journal of the American Oil Chemists Society
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