J. A. Ayo
About
J. A. Ayo has authored 29 papers that have received a total of 265 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 14 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers). J. A. Ayo is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Nigeria. J. A. Ayo's co-authors include H.O. Agu, I. Nkama and Cristiano Bello and has published in prestigious journals such as British Food Journal and International Journal of Food Properties
In The Last Decade
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