J. Cerbulis

39 papers and 697 indexed citations i.

J. Cerbulis has authored 39 papers that have received a total of 697 indexed citations. This includes 19 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers) and Meat and Animal Product Quality (6 papers). J. Cerbulis is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States, India and Canada. J. Cerbulis's co-authors include Harold M. Farrell, Charles A. Zittle, J.H. Custer, O.W. Parks and L. Marai and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and Journal of Agricultural and Food Chemistry