J. Cerning

14 papers and 1.7k indexed citations i.

J. Cerning has authored 14 papers that have received a total of 1.7k indexed citations. This includes 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 9 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (9 papers) and Probiotics and Fermented Foods (8 papers). J. Cerning is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (9 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in France, Morocco and Russia. J. Cerning's co-authors include M. Desmazeaud, C. Bouillanne, L. Topisirović, A. Guilbot and J.C. Gripon and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and FEMS Microbiology Letters