J. Crouzet
About
J. Crouzet has authored 52 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Molecular Biology, 18 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Biosynthesis and Engineering of Terpenoids (11 papers), Fermentation and Sensory Analysis (11 papers) and Enzyme Immobilization Techniques (7 papers). J. Crouzet is often cited by papers focused on Biosynthesis and Engineering of Terpenoids (11 papers), Fermentation and Sensory Analysis (11 papers) and Enzyme Immobilization Techniques (7 papers) and collaborates with scholars based in France, Venezuela and Morocco. J. Crouzet's co-authors include David Chassagne, Renaud Boulanger, Raymond Baumes, Pascale Chalier and Claude Bayonove and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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