J. Fornal
About
J. Fornal has authored 100 papers that have received a total of 2.1k indexed citations.
This includes 64 papers in Nutrition and Dietetics, 42 papers in Food Science and 40 papers in Plant Science. The topics of these papers are Food composition and properties (62 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (17 papers). J. Fornal is often cited by papers focused on Food composition and properties (62 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (17 papers) and collaborates with scholars based in Poland, Spain and Russia. J. Fornal's co-authors include Wioletta Błaszczak, Jadwiga Sadowska, Tomasz Jeliński, Ryszard Amarowicz and Vladimir A. Yuryev and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International
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