J. M. Al-Saqer

12 papers and 341 indexed citations i.

J. M. Al-Saqer has authored 12 papers that have received a total of 341 indexed citations. This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Chemical Composition and Health Effects of Coconut (3 papers) and Sensory Analysis and Statistical Methods (2 papers). J. M. Al-Saqer is often cited by papers focused on Food composition and properties (6 papers), Chemical Composition and Health Effects of Coconut (3 papers) and Sensory Analysis and Statistical Methods (2 papers) and collaborates with scholars based in Kuwait and Malaysia. J. M. Al-Saqer's co-authors include Suad Al-Hooti, Jiwan S. Sidhu, Amani Al‐Othman, Talat Saeed and Wajih N. Sawaya and has published in prestigious journals such as Food Chemistry, Food Additives & Contaminants and Plant Foods for Human Nutrition