J. M. Sablayrolles
About
J. M. Sablayrolles has authored 10 papers that have received a total of 385 indexed citations.
This includes 10 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Metabolic Engineering and Synthetic Biology (5 papers). J. M. Sablayrolles is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Metabolic Engineering and Synthetic Biology (5 papers) and collaborates with scholars based in France, Morocco and Belgium. J. M. Sablayrolles's co-authors include Mercedes Pérez de la Parte, Jean‐Roch Mouret, Vincent Farines, Denis Dochain and Marina Bely and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and LWT
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