J. Noack

18 papers and 501 indexed citations i.

J. Noack has authored 18 papers that have received a total of 501 indexed citations. This includes 14 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (4 papers). J. Noack is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Germany, Cuba and Russia. J. Noack's co-authors include Michaël Blaut, J. Proll, Brigitta Kleessen, K. D. Schwenke and R. Noack and has published in prestigious journals such as Journal of Nutrition, Journal of Animal Science and Journal of the Science of Food and Agriculture