J. T. Lawhon
About
J. T. Lawhon has authored 30 papers that have received a total of 529 indexed citations.
This includes 12 papers in Food Science, 9 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Research in Cotton Cultivation (6 papers) and Food composition and properties (6 papers). J. T. Lawhon is often cited by papers focused on Proteins in Food Systems (11 papers), Research in Cotton Cultivation (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in United States and India. J. T. Lawhon's co-authors include K. F. Mattil, C. M. CATER, E. W. Lusas, K. C. RHEE and Shuyan Lin and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Food Process Engineering
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