J. W. Berry
About
J. W. Berry has authored 76 papers that have received a total of 837 indexed citations.
This includes 25 papers in Plant Science, 19 papers in Genetics and 18 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (13 papers), Advances in Cucurbitaceae Research (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). J. W. Berry is often cited by papers focused on Food composition and properties (13 papers), Advances in Cucurbitaceae Research (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in United States, Iran and Australia. J. W. Berry's co-authors include C. W. Weber, W. P. Bemis, Mark L. Dreher, Gary Paul Nabhan and B.L. Reid and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry
In The Last Decade
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