Jacek Domagała
About
Jacek Domagała has authored 54 papers that have received a total of 535 indexed citations.
This includes 41 papers in Food Science, 17 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (14 papers). Jacek Domagała is often cited by papers focused on Meat and Animal Product Quality (17 papers), Proteins in Food Systems (17 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Poland, Slovakia and United Kingdom. Jacek Domagała's co-authors include Marek Sady, Dorota Najgebauer‐Lejko, T. Grega, Genowefa Bonczar and Monika Wszołek and has published in prestigious journals such as PLoS ONE, Molecules and Journal of the Science of Food and Agriculture.
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