Jacek Łyczko
About
Jacek Łyczko has authored 44 papers that have received a total of 690 indexed citations.
This includes 24 papers in Food Science, 13 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Food Drying and Modeling (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Jacek Łyczko is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Food Drying and Modeling (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Poland, United States and Spain. Jacek Łyczko's co-authors include Antoni Szumny, Klaudia Masztalerz, Adam Figiel, Ángel A. Carbonell‐Barrachina and Krzysztof Lech and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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