Klaudia Masztalerz
About
Klaudia Masztalerz has authored 19 papers that have received a total of 330 indexed citations.
This includes 16 papers in Food Science, 7 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Klaudia Masztalerz is often cited by papers focused on Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Poland, Spain and Iran. Klaudia Masztalerz's co-authors include Krzysztof Lech, Adam Figiel, Ángel A. Carbonell‐Barrachina, Jacek Łyczko and Antoni Szumny and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Journal of Food Engineering
In The Last Decade
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