Jacob K. Agbenorhevi
About
Jacob K. Agbenorhevi has authored 47 papers that have received a total of 572 indexed citations.
This includes 35 papers in Food Science, 22 papers in Plant Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (22 papers), Food composition and properties (13 papers) and Polysaccharides and Plant Cell Walls (12 papers). Jacob K. Agbenorhevi is often cited by papers focused on Polysaccharides Composition and Applications (22 papers), Food composition and properties (13 papers) and Polysaccharides and Plant Cell Walls (12 papers) and collaborates with scholars based in Ghana, United Kingdom and Nigeria. Jacob K. Agbenorhevi's co-authors include Fidelis M. Kpodo, Ibok Oduro, Vassilis Kontogiorgos, Faustina Dufie Wireko‐Manu and Katerina Alba and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
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